Contamination of products in the food processing industry is a major cause of public health concerns today. Food recalls can destroy a brand and potentially cost millions of dollars from lost sales, the recall execution process, and dealing with brand reputation management in the aftermath. Take High Liner Foods for example. Thier prolonged recalls have led to an estimated loss of nearly $10 million in 2017 alone.
There are two main goals that food processing uniforms need to accomplish: protect the wearer and protect the product.
If employee incidents or product contaminations are recurring issues in your facility, you need to evaluate how your products are being handled. The HACCP food safety clothing your employees wear could be causing the problem. To get food uniforms that comply with HACCP standards, your employee uniforms should cover these five essentials: